International chef, awarded with a Green Michelin Star, opens our sustainable waves cycle.
With the purpose of releasing latent sustainability, Old Surfer created this space to give the floor to the world’s most outstanding sustainability specialists, according to the UN’s 17 SDGs.
For the opening of this cycle, we present Diego Gallegos, the international chef that has been awarded by Michelin on various occasions, recently with a Green Michelin Star, for his work as chef and researcher in the field of Gastro-Aquaponics. A system that produces sustainable food from small circular ecosystems. A natural wave creator that we had to have in our cycle.
